BEER, SCOTCH, & WHISKEY!

0
154
BEER, SCOTCH, & WHISKEY!
BEER, SCOTCH, & WHISKEY!

Drink for a Cause! About Our Beneficiary

Seattle Scotch & Beer Fest is a fundraising event for Seattle Humane … just by buying your ticket you are benefiting this amazing organization. Seattle Humane is a nonprofit organization whose mission is to save pets in need and find them loving homes by promoting the human-animal bond by saving and serving pets in need, regardless of age, ability, circumstance or geography.What sets Seattle Humane apart is that it is an open-door shelter with no time limits. That means Seattle Humane accepts every animal in need of its help — regardless of age, breed, or physical condition. It provide thems with the care they deserve for as long as it takes Seattle Humane to find them a loving home. When pets are brought to Seattle Humane requiring medical attention, their veterinary team performs life-saving medical procedures. If a pet requires training to thrive in his or her new home, Seattle Humane provides it. Why? In fiscal year 2015/16, Seattle Humane placed nearly 7,000 pets.

How Do Tokens Work?

  • 1 Token  = (1) 5 oz taste of beer, 2.5 oz wine or 1/4 oz cocktail sample
  • 1 Flight = (6) ¼ oz pours of Scotch or (6) ¼ oz pours of Whiskey
  • 1 Non-Alcoholic Beverage Ticket = (1) soda can or bottle of water

Event Hours

  • Friday, April 19: 6pm-12am
  • Saturday, April 20: 1pm-11pm

Note: Admission to the event ends at 10:00 pm. Last call is 45 minutes before event end and taps close 30 minutes before event end.

Event Location

Fremont Studios, 155 N 35th St. Seattle, WA 98103

Will There Be Food?

Yes! Seattle Scotch & Beer Fest is bringing the Lumpia World mobile truck to be the taste of the festival. The city’s most unique flavors are coming out of mobile kitchens, and Lumpia World is no different. Their menu, which includes a variety of Lumpia flavors and unique creations such as Island Mac, is an excellent accompaniment to what’s pouring.

Event Details:

Friday, April 19: 6pm-12am
Saturday, April 20: 1pm-11pm
{Website}

LEAVE A REPLY

Please enter your comment!
Please enter your name here